Spicy chicken
By VicentaLakin
This is what friends like to come to the house, and it's so hot and spicy that they can't eat when they've never had enough
Recipe Recommendations
- chicken gizzards 350g
- millet pepper 10 piles
- Hangzhou pepper of 5
- super spicy
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
Prepare the material first
2
Chicken slices, not too thin
3
Put onion, eight horns, fragrance, chili, chicken, all in the pot, water, and then black pepper. Let's go. Get it out, get it cool, and don't get any water in the cockpits
4
Fire in the frying pan, oil in the pot, onions of garlic, eight horns, dry peppers, fragrances, fragrances
5
When the scent is out, it's in the fire
6
When the chickens change color, join in, storks, sauce, steam fish, saline
7
When you change the color, add paprika, flip it fast, don't let the peppers get soft, and the peppers have soup juice, remember, you have to flip it fast, and the little partners who can do it. Then we'll put out a pan and a plate
8
It's so spicy and spicy