Frozen eggs
By VicentaLakin
It's easy to cook
Recipe Recommendations
- preserved eggs of 4
- vinegar appropriate amount
- garlic paste a little
- sesame oil a little
- parsley paste a little
- soy sauce appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen eggs

1
Prepare your eggs
2
Eggs cut through the middle
3
Half the yolk is cut in the middle
4
The rest cut in four
5
As planned
6
I'll cut the other two for $4. Okay
7
Bumping, perfume, garlic, fragrance. Okay
8
Just put the sauce on itFrozen eggs Make Tips
Light soy sauce is salty, so you don't need to add extra salt.