mapo tofu

Recipe Recommendations

• tofu 500 grams
• beef 50 grams
• bean paste 50 grams
• salt appropriate amount
• cooking wine appropriate amount
• minced garlic appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount
• sugar a little

• hot spicy
• burn
• ten minutes
• ordinary

Steps for mapo tofu

1

1. Preparation materials: 500 grams of diced tofu, 50 grams of minced beef, 50 grams of chopped bean paste, salt, cooking wine, minced garlic, pepper, water starch, soy sauce, and a little sugar.

2

2. Dice the tofu and blanch it with boiled water with salt.

3

3. Without adding oil in the pan, stir-fry a little pepper until it turns brown-red, and roll it into pieces for later use.

4

4. Chop the bean paste.

5

5. Add some oil and heat it over high heat. After the oil is hot, add the chopped bean paste and stir fry for a while. Add minced beef, minced onion, and minced ginger in turn and stir fry until fragrant.

6

6. Add the blanched tofu, soy sauce, cooking wine, a little sugar, and salt (less salt should be put in, and the saltiness of the bean paste must be taken into account. If you like spicy, add dry red chili powder), add a little water and push along the edge of the pan. After boiling, cover and simmer for 2 minutes.

7

7. After the tofu is cooked, add pepper and minced garlic, push it a few times along the edge of the pan, cover and simmer less,

8

8. Add the sauce mixed with water starch. Turn off the heat until the sauce is evenly mixed, and add a few drops of sesame oil to the pan.

9

9. Start the pan, sprinkle with pepper noodles, add chopped chives to color, and the tempting Mapo tofu is served!

mapo tofu Make Tips

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