Apricot
By VicentaLakin
In this face-to-face age, cooking is also worth a lot. It's definitely beautiful and delicious
Recipe Recommendations
- beef half a catty
- Pleurotus eryngii 1 piece
- Hangzhou pepper of 3
- red pepper half a
- carrots 1/3 root
- yellow pepper half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Apricot
1
Food needs
2
Beef cut small pieces, with black pepper, salt, a little old sip, wine picker for more than half an hour, and then some water starch smelt. Put it in the freezer for about 30 minutes。
3
Apricot mushrooms, peppers, peppers, carrots cut into blocks of the size of beef。
4
The boiler is hot, it pours into a little peanut oil (hot pot oil), and it boils beef grains to the point where they change color, and it sprouts。
5
Resuscitate the boiler, which is also hot, and then drops into the apricots/carrots/creamies/carbs。
6
The roasted beef pellets are cooked together, a little salt is put on, and the raw platter is evened out。
7
It's a good birth. There should be applause here