Cinnamon rice
By VicentaLakin
Cinnamon rice, also known as honey rice, is one of the traditional features of the Gangnam region. The rice is poured into the lotus and made with cinnamon sauce and big red dates. It is a unique medium-sized sweet in the traditional cooking style of the Gangnam region, enjoying a reputation for its sweetness, cinnamon and cinnamon fragrance。
Recipe Recommendations
- lotus root a
- red dates appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar-scented osmanthus sauce appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
Food ready。
2
Lotus go to the skin
3
Cut off one end of the knot (approximately 3 cm, which is to be kept for use) so that the poach is exposed, then wash the inner hole and dry the moisture. The rice is washed clean, the water is bubbling up overnight, the water is dried up, the rice is pumped in from the cut-off, the end is clogged with bamboo chopsticks, then the cut-off is bound together, and the little bamboo is grafted in case of leakage。
4
Cut open and close, and stick with bamboo tags to prevent leaking rice。
5
It'll be stuffed into rice, red dates, red sugar, ice sugar and pots, and the fire will open and the fire will boil for two hours. I made it for 2.5 hours
6
It's cooked
7
Sweat the cinnamon sauce
8
Soup juice is delicious
9
DoneCinnamon rice Make Tips
If you like it sweeter, you can add more rock sugar, and also put in extra brown sugar for better coloring. The sweet osmanthus is homemade; it's sold online, but homemade is better.