Flaming mushrooms for pastrami
By VicentaLakin
Silent for a week, work today。
Recipe Recommendations
- glutinous rice 1 bowl
- Fresh mushrooms 40 grams
- minced meat 90 grams
- dumpling skin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Flaming mushrooms for pastrami
1
Food: rice, fresh mushrooms (cleaned and shredded), meat, dumpling skin
2
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Turn it up。
5
随后，合入糯米饭和切好的新鲜香菇Turn it up。
6
Then, a proper amount of salt。
7
Sweat and squirt。
8
Splendid, open。
9
The dumplings were then placed on the board with a stick。
10
Put in the fried fragrance of mushrooms, squeezing them to the edge of the skin, and bring out the little twigs, and show them a little bit。
11
Finally, in the steam pan, 10 minutes after the steam。
12
Open the cover and get out。