Gold jade dumplings
By VicentaLakin
Recipe Recommendations
- winter squash 1.5 kg
- eggs of 5
- pork belly
- high-gluten flour 1 kg
- salt 20 grams
- chicken essence 10 grams
- white pepper 6 grams
- salty and sweet
- cook
- ten minutes
- simple
Steps for Gold jade dumplings
1
One-and-a-half pounds of guacamole, cut into thin and flat pieces, and then cut into flat silks, filled the bowl with 12 grams of salt, scratched the salt by hand for five minutes. Five minutes later, the water from the guacamole was squeezed out by pressure, then the water from the guacamole was squeezed into another bowl with both hands。
2
Knocking five eggs into the bowl, burning the pot, pouring a proper amount of oil, pouring eggs into the egg, slinging them open, smashing them up with a frying spoon. The eggs are scrawny。
3
(b) 0.4 kg of large flowers, cut to the skin of the flesh in the middle, not cut, dragged to the pig's skin on the side of the case, put an eye on the pig's skin, tie it to the hand and shave it on the other side. First cut the big flowers into meat slices, then cut them into meat, as fine as possible。
4
The meat is poured into a bowl filled with pickles, then into a colded egg, adding 5 grams of salt, 10 grams of chicken and 6 grams of white pepper powder, all of which are replaced by hand。
5
One pound of high-strength flour, plus 10 grams of salt, mixed equally with flour. It was mixed with 210 grams of cold water, mixed with water, mixed with 210 grams of cold water, mixed with water (the purpose of which was to absorb the flour in a balanced way), and the flour was poured onto the board of the case, squeezed and squeezed into the face, covered with wet towels and awakened for an hour。
6
One hour later, the face wakes up, and you can see that it's very tight inside, and it's a part of it that squeezes and presses and pushes. Pressing the growth strip, rubbing it into a circle, spreading it with a proper amount of flour on it, cutting it into a 7 gram-sized agent, spreading it with a proper amount of flour on it, and reloading it with another one-on-one ointment, so that it is strong (with a hand-pressurizer, a bullet can be seen)。
7
THE AGENT IS THEN CONDENSED INTO DUMPLING SKIN, WHICH IS ALMOST AS THICK AS AN A4 PIECE OF PAPER。
8
The dumpling skin is placed in the left hand, the dumpling is pressed in the middle of the dumpling skin, the left finger is pushed forward, the thumb is pressed in the pressure dumpling, and the right hand is held tight。
9
More water in the pot is burned, 5 grams of salt is added (cooked dumplings are not glued), and when the dumplings go down, the top of the pot is covered, 100 grams of water is added, then the top of the pot is covered, 100 grams of cold water is added once again, and once again, the pot is shut down. And with that which he likes, a pleasant enjoyment。
10
Completed Chart