Liang Zheng
By VicentaLakin
“Autumn has come, and the lichen has come to the market, eating the best with fat meat. This time, the stew, in addition to the usual sauce, added a box of cuisine soup, which tasted better. A big bowl for the kids, and they quickly ran out of food, and they said, "It's so delicious, and it's so much more... "It's so nice, so convenient!"
Recipe Recommendations
- pork belly 150 grams
- lotus root 750 grams
- the soup 1 block
- edible oil 2 tablespoons
- qingshui Half rice bowl
- ginger slices 3 tablets
- soy sauce 2 tablespoons
- brown sugar 1/4 tablet
- garlic 1 piece
Steps for Liang Zheng
1
Liang cuts into small pieces after she has gone to the skin, and then adds a proper amount of water to make and cook with electric cooking。
2
Scratches, garlic, ginger slices。
3
Get me a box of cuisine soup。
4
Hot pots, oil, roasted meat。
5
Then put in garlic and garlic and turn it over for a minute。
6
Down into the whole lotus。
7
Two laps old。
8
Add half a bowl of water。
9
Put in a tasting soup。
10
Put a quarter of a piece of yellow sugar and then evenly mix the food。
11
Put the garlic tail in, then build the pot, and it'll be five to eight minutes in the fire。
12
It's delicious。Liang Zheng Make Tips
If you want a soft texture, cook the lotus root in a pressure cooker with the skin on, then peel and cut it into pieces. If you prefer a slightly crisp texture, peel it and cook it in a rice cooker.