Tombo croquettes
By VicentaLakin
THE MEATBALLS OF MUSHROOMS ARE MADE OF PORK AND SOME GRAVY, COVERED IN A STEAMED LAYER OF RICE. IT'S SIMPLE, IT'S SOFT, IT'S SWEET, IT'S SMELLY, IT'S STICKY, IT'S MEATBALL Q-BALLS, IT'S ALL GOOD. VERY GOOD. IT'S A SNACK THAT OFTEN APPEARS ON MY BREAKFAST TABLE. I DON'T KNOW
Recipe Recommendations
- Yun's ears 4 flowers
- fresh pork 500G
- glutinous rice 400g
- carrot half a
- winter mushroom
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- eggs one
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tombo croquettes
1
Cold rice can be immersed about 5-6 hours or overnight (if you think it's too long to be quick to be able to choose to be immersed in warm water for about 1-2 hours), but it's better to feel like it's still cold water。
2
Mushrooms and Yun-eun for an hour。
3
Pork hands are cut to pieces
4
It's gonna be made of mushrooms and clouds and radish。
5
Sliced carrots plattered in fine rice。
6
There's a trick to beat an egg together, so the meat will not do that。
7
You can be a ball when all the material is ready
8
Pork mushrooms are made of a ball by the size of a population, and then roll around in a radish rice, and a crotch meatball is made, and can be placed in a plate, like this..
9
When all the materials are made into balls, they can be evaporated in a pot, which is used for 30 minutes as usual, because it's slower, so it's longer. If it's 15-20 minutes on the gas stove to insulate the evaporation。
10
THE SMELL OF THE STEAMED RICEBALLS SNORTS, SOFT MOUTHS, TWIGS, FRESH SCENTS, BOTH THE TASTE OF THE STICKY RICE AND THE FLESH OF THE MEATBALL Q BULLETS。
11
😋
12
And breakfast gets richTombo croquettes Make Tips
When mincing the shiitake mushrooms, wood ear mushrooms, and meat, do not cut them too finely; maintaining a certain texture provides a better mouthfeel. The glutinous rice needs to be soaked in advance until soft and drained before use; this ensures the steamed sticky rice balls are translucent, glossy, and cook evenly. Additionally, those with weak digestion should eat them in moderation.