Chestnut chicken
By VicentaLakin
Around the Mid-Autumn Festival, it's a good time to eat chestnut chicken; friends who like to eat chestnuts do it on their own. This chestnut chicken tastes delicious
Recipe Recommendations
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Chestnut chicken

1
A chicken, chopping up small pieces, quenching water, and getting a spare
2
Chestnuts to skin, spare
3
Preparation: Onions, ginger, garlic, peppers
4
It's hot enough to fry the chicken, add wine, sugar, soy sauce, salt, and pour onion, etc
5
I'll throw them in the chestnuts
6
It's even. Put in the right amount of water. Burn it
7
Go to the high voltage pan. Just press the button. Wait
8
It's deliciousChestnut chicken Make Tips
Chili peppers and Sichuan peppercorns can be omitted; I only included them because I like chili peppers.