A beer that burns red meat

By VicentaLakin

A beer that burns red meat

Recipe Recommendations

  • pork belly 500G
  • louver knot 200g
  • soy sauce appropriate amount
  • Jiang a
  • white granulated sugar 50g
  • green onion appropriate amount
  • beer 500ml

Steps for A beer that burns red meat

  • Make A beer that burns red meat step 0
    1
    Taste meat, beers
  • Make A beer that burns red meat step 1
    2
    The hot pot pours oil into the ginger clot
  • Make A beer that burns red meat step 2
    3
    Five flowers to wash and cut, and put it in the pot
  • Make A beer that burns red meat step 3
    4
    I'm going to go with the sugar
  • Make A beer that burns red meat step 4
    5
    I'm going to put five flowers in a caramel
  • Make A beer that burns red meat step 5
    6
    And then we're gonna roll it into a beer, and the fire's gonna burn
  • Make A beer that burns red meat step 6
    7
    When the meat burns and a third of the water's left, it's still suffocating
  • Make A beer that burns red meat step 7
    8
    We'll burn the water for seven or eight minutes and dry it

    • A beer that burns red meat Make Tips

    You must add the tofu knots when the meat is almost cooked; adding them too early will cause them to burn.

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