Tea, mushroom, cabbage
By VicentaLakin
Recipe Recommendations
- da Pai
- tea tree mushroom 45 grams
- cabbage 130 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Tea, mushroom, cabbage
1
Food products: large rows (cleaned cut), tea mushrooms (buffed), cabbage (cleaned)
2
It's hot and hot。
3
And then we'll put together the washed tea mushrooms and turn them on fire。
4
Then add some fresh water。
5
Add a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Scorch boils for 15 minutes。
10
Finally, you'll have five minutes to cook with your cleaned cabbage。