Cowtail soup with garlic buns
By VicentaLakin
Recipe Recommendations
- oxtail 500G
- carrots 100g
- onion in 1
- corm-shaped fennel half a
- basil leaves a little
- tomato in 1
- Tempura concentrate 3 teaspoons
- tomato sauce 1 bottle
- sugar 4 teaspoon
- butter 50 grams
- black pepper a little
- salt a little
- sweet and sour
- braised
- several hours
- ordinary
Steps for Cowtail soup with garlic buns
1
Cut everything that needs to be cut in the main material, like a half-slice of the plume, carrot cut, onion cut, and so on。2
Butter, salt, black pepper, hot. Then he put the mains into the soup pan, and turned them over, until the cow's tail was ripe and the scent spilled。3
It is then watered to two thirds of the pot, a bottle of tomato sauce, sugar, and chromosome juice, with a little salt and a little bit of salt. Taste it, it's sweet, it's a little softer, because it's got to be properly gravy。4
The boiler boils down to a soft cow's tail, with a little bit of chewing, so that it doesn't overwhelm. At this point, the taste should be strong sour sweet, with a little black pepper spicy, with a stronger scent of fragrance. A little thickness is good. You can make a pot。5
And when the plate is finally loaded, a little cream and a little roal leaves or mint leaves. Then put the garlic slices in the soup juice. Note: Garlic bags are better in hard-line form. Do not use soft bread, otherwise it will taste like a wet tissue。