Pumpkin powder buns

The buns are one of the medium dots, and the country's favorite breakfast and dinner staples, the plasters, the plasters, the three fresh dots, and the variety, the luminous insides, enough to give the buns a place in the various dots。

Recipe Recommendations

flour 500 grams
pumpkin 510 grams
vermicelli 410 grams
onion 1 segment
shrimp skin 4 grams
soy sauce 6 grams
soy sauce 2 grams
ginger powder 0.5 grams
Steamed buns seasoning powder 0.5 grams
salt 2 grams
sesame oil 5 grams
edible oil 6 grams
qingshui 260 grams
yeast powder 2 grams

salty and fresh
steamed
an hour
ordinary

Steps for Pumpkin powder buns

Raw materials for the making of buns: flour, yeast。

When yeast and water are mixed, they fall into the flour, and they are covered with soft noodles, covering them with a shroud for 30 minutes。

Raw material for buns: pumpkins, powder bars, shrimp skins, onions。

Pumpkin swirling, pink bars cooked, shrimp skin cut, onions cut。

Pumpkins have been mixed with raw, old, ginger powder, buns and cooking oil。

Add onions, shrimp skins, crumbs and salt and perfumed oils。

Good pasta exhausts。

After growing the strip, cut into a small, evenly-sized facial agent。

The small pasta is condensed into thin domes in the middle thickness。

Add a proper amount of pumpkin powder。

Wrap it in a bag with a pickle, and wrap all the remaining small pasta。

Packed buns with wet cloth hair for about 15 minutes, boiled water in the pan, filled in the pan, steamed in the fire for 16 minutes, ready for extraction when mature。

The finished product。