Pork hoof with radish
By VicentaLakin
It's a famous yogurt. It's an unexpectedly simple and unexpected taste
Recipe Recommendations
- sour and salty
- stewed
- an hour
- simple
Steps for Pork hoof with radish
1
Pig hoof wash. In the boiler, put in the ginger chips, onions, wine, and a five-minute boiler。
2
Another pot, full water, pig hoofs, radish, and a pan with a lid and stew。
3
In about 45 minutes, add carrots. Go on with the crotch to the pig's feet. I've been cooking for about an hour. Everyone adjusts the time according to the size of the fire。Pork hoof with radish Make Tips
1. No need to add salt; the pickled radish seasoning packet is salty enough.
2. It would taste even better if you could add white radish to the stew. Since I couldn't buy any white radish, I used carrots instead.
3. Try to add enough water at the beginning. However, because the stewing time is long, the water might still run low, so you can add some boiling water halfway through. The soup for this dish is also very delicious.