A live fish

Recipe Recommendations

• grass carp 1500g
• sweet corn a
• cucumber a
• fungus small amount
• salt monosodium glutamate small amount
• ginger slices Five or six pieces
• pepper
• egg white a
• red onion a dozen
• Chinese cabbage half a
• millet pepper
• boiling water a pot
• pickled pepper
• cornflour small amount
• bean sprouts a little
• oil 500ml

• slightly spicy
• skills
• an hour
• senior

Steps for A live fish

1

Fish tablets are sold, egg-cleaning, powdered, salty. Put them in and mix them. The second is peppers and peppers, cut open in the middle, put them in the bag, shake them up and down, and they're all seeds at the bottom. Throw the seeds away and get the first half out immediately. The peppers don't cut。

2

Put more oil, heat it up, put red onions in, fry fish, and put fish chops in

3

When the fish head smells good, pour it in and boil the water, and then put salt on it. The water's open. You can see the soup is white and sweet

4

Vegetables, they'll boil faster, like corn, cucumbers. Cook it for a while, fish heads and vegetables are picked up with a spoon, and the rest of the cabbage is boiled and then boiled. Cook it for a while and put it in the stainless steel pan. Be careful not to use the plastic basin. Otherwise, the last step will be too hot. The plastic basin will melt

5

The water's open. Let the fish come in and make it. It's easier to cook

6

It's a little salty, because it's the same as soup. They smell like fish, and if the soup isn't salty, some eat it, they're sick, they want the soup ready, they boil it and they fall into the stainless steel basin

7

Clean the pot and put oil in it. It's almost hot, smokes up, throws the peppers in there for a few days or they're burning. It's done

Recipe Categories

• hot dishes