Sour soup, fat cow
By VicentaLakin
The meat is nice, the soup is appetizing, and the fluffy taste of golden needle mushrooms is perfect. Are you having trouble eating at night? Try the sour soup fat cow. I'm going to write to the public. You can't eat spicy. You have to put less pepper, especially spicy。
Recipe Recommendations
- beef 350g
- Flammulina velutipes 100g
- Hangzhou pepper of 2
- millet pepper of 4
- yellow pepper 2 tablespoons
- egg white one
- black pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour soup, fat cow
1
Prepare food, cut peppers and peppers, cut beef in thin slices, and buy ready beef rolls
2
The golden fungus is so hot, it's covered in cold water
3
Onions, ginger, garlic, and so forth
4
Beef cut into thin slices with an egg purr and black pepper. even
5
Beef chops are in the pot. Don't pour them together. It's easy
6
Get the beef, put it on the plate with the golden needle mushrooms, put the peppers on it, filter the soup and pour it in. Internal
7
Here comes the sour and fat cow