Come back to the pot
By VicentaLakin
It's almost all over the restaurant outside. It tastes different. I like the thin ones that are cut, a little dry, smelly and spicy, very good for dinner. My Twitter user likes friends who can watch. No, no, no, no, no
Recipe Recommendations
- pork belly 500G
- green garlic 100g
- Pi County bean paste 2 tablespoons
- millet pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame 1 scoop
- geranyl 2 tablets
- medium spice
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Prepare your food first
2
The whole bouquet of the bouquet is cooked in the pot and cut into thin pieces
3
Onions, ginger, garlic, peppers
4
I'm gonna fall in five flowers
5
When you change color, you'll be able to add to the soybean sauce
6
I'll put garlic and sesame on the table before I go out
7
Let's eatCome back to the pot Make Tips
The broad bean paste is very salty, so do not add too much, and there is no need to add any more salt. The pork belly has already been cooked, so you do not need to stir-fry it for too long. The broad bean paste will easily burn if added too early.