A red shrimp salad with oil and vinegar

By VicentaLakin

A red shrimp salad with oil and vinegar
It is always the subject of family and friends gathering during festivals, and shrimp and chicken are the most popular foods at party tables. In a table full of oily dishes, a light, low-fat, colorful salad with chicken and shrimp is destined to be a popular star。

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Steps for A red shrimp salad with oil and vinegar

  • Make A red shrimp salad with oil and vinegar step 0
    1
    Preparation of food: red shrimp and chicken
  • Make A red shrimp salad with oil and vinegar step 1
    2
    The vegetables are ready to be cleaned
  • Make A red shrimp salad with oil and vinegar step 2
    3
    Clean up the red shrimp, pick out the shrimp wire with a toothpick from the suture between the shrimp back
  • Make A red shrimp salad with oil and vinegar step 3
    4
    Put a proper amount of fresh water in the pot, put ginger chips in the pot, burn the fire, put it in red shrimp, boil it in the fire for four minutes, boiled red shrimp quickly, don't cook the shrimp long enough to keep the meat from getting old
  • Make A red shrimp salad with oil and vinegar step 4
    5
    Put a thin layer of water in the pan, burn in the fire, put in frozen black pepper chicken
  • Make A red shrimp salad with oil and vinegar step 5
    6
    Don't turn the chicken when it's in
  • Make A red shrimp salad with oil and vinegar step 6
    7
    Two minutes to the surface, a little yellow
  • Make A red shrimp salad with oil and vinegar step 7
    8
    It's taken out of the water, and it's in the cold
  • Make A red shrimp salad with oil and vinegar step 8
    9
    The radishes cut the thin slices, the fruit cut the four petals, the diarrhea torn with its hand, and all the cylindrical curds put in the sauce bowl
  • Make A red shrimp salad with oil and vinegar step 9
    10
    It's a fried chicken
  • Make A red shrimp salad with oil and vinegar step 10
    11
    Cooked red shrimp to skin, head, tail, and put it all in the sauce bowl
  • Make A red shrimp salad with oil and vinegar step 11
    12
    I'll get you a Mediterranean grub

    • A red shrimp salad with oil and vinegar Make Tips

    1. Be sure to thaw the chicken fillet in advance before putting it in the pot. If you do not want the chicken to be too tender, add more water; if you are not using a non-stick pan, you can add a few drops of vegetable oil to the water. 2. Be sure to put the red shrimp into boiling water. Cooking for 4 minutes yields the best results, giving the shrimp a fresh and sweet taste; if cooked for too long, the meat will become tough.

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