Quinoa soy sauce
By VicentaLakin
Recipe Recommendations
- purple potato of 2
- glutinous rice appropriate amount
- quinoa appropriate amount
- eggs of 2
- seaweed sheet 2 tablets
- rice appropriate amount
- edible oil appropriate amount
- Homemade sushi radish 2 pieces
- Homemade sushi vinegar a little
- cooking wine a little
- meat floss appropriate amount
- Thousand Island dressing appropriate amount
- carrots half a
Steps for Quinoa soy sauce
1
Quinoa is immersed in warm water for an hour
2
Soaked quinoa to evaporate in rice and rice at a ratio of 2 to 1 in rice
3
Steamed rice goes to microheat and adds sushi vinegar. even
4
I've got a lot of steam. I've done something else
5
When the steamed potatoes go to the skin, they crush it with a spoon
6
Put the mashed potatoes in the rice
7
Eggs in the bowl, a few drops of wine, and a little edible oil
8
In the pot, when you're in the right amount of oil, you're in the egg fluid, you're shaking the pot, you're in the eggcake
9
Put a piece of mosaic on it, then spread a layer of rice and leave a centimeter behind
10
Put the omelet on
11
Put carrots on the omelet, sushi, pines in the right amount, and a thousand-island sauce
12
With both hands, roll up the sushi
13
When you're done, cut the tail and cut the plate