Skinny, scrawny
By VicentaLakin
Mid-Autumn eats a lot of food, and we're gonna make a little fried sauce, either with porridge or with rice, and it's good enough to shave the mid-Autumn oil。
Recipe Recommendations
- lean meat 300 grams
- fragrant dried 2 blocks
- onion 1 piece
- garlic 5-merous
- green pepper half a
- coriander a little
- yellow pepper half a
- red pepper half a
- salt small amount
- soy sauce 1 scoop
- oil appropriate amount
- bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skinny, scrawny
1
Skin clean strips
2
A fragrance, cyanide pepper cut into stripes. Scratch。
3
Heat oil is added to the pot, onions are added, salt is added, pepper powder is added, scrawny meat is made of raw pickles is added to the pot, and it is set to fry。
4
When the scrawny meat changes color, the fragrance and green peppers are made, and the bean bean bean sauce is added。
5
Let's get some casserole out of the pot。Skinny, scrawny Make Tips
1. Don't add too much salt, as the Doubanjiang is already salty.