Old Beijing Pumpkin
By VicentaLakin
Ever since I was a kid, my dad used to give me the creeps, the smell, the smell, the whole pot, the whole family's eating
Recipe Recommendations
- medium-gluten flour several
- water appropriate amount
- cabbage an
- pork belly appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Old Beijing Pumpkin
1
The amount of material, which I did not write, is based on individual population tastes and numbers。2
It's not smooth enough to wake up for half an hour. A thick piece of around 8 mm, cut into 8 mm squared little faced. I forgot to take pictures
3
Round cabbage cuttin。
4
Five flowers cut into meat, fat and thin, cut a little onions, a little ginger。
5
The bumps are cooked in the water。
6
Cook it and put it in cold water。
7
Noodles out, water control. Stand by。
8
Oil in the pot. It's hot. Put it in the ginger。
9
Put it in the fat, make the oil out of the fat. Turned into gold。
10
Skinned meat, fried。
11
Put the onion flowers in。
12
Put it in the cabbage, make a few rounds, put in a proper amount of salt, and keep doing it。
13
Add a proper old smoke, color。
14
Put the water in the face。
15
It's even, it's delicious。
16
Put it in the garlic paste, set it up, shut it down。
17
I like to pour some vinegar and pepper oil。Old Beijing Pumpkin Make Tips
The dough must be firm enough, otherwise it will turn out mushy when stir-fried. Be sure to rinse it with cold water after cooking, otherwise it will stick together.