Chicken slices with peas and mushrooms

Recipe Recommendations

• pea appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Chicken slices with peas and mushrooms

1

Cooked grass chicken, let cool, tear the slices for later use.

2

Wash fresh peas for later use.

3

Soak the mushrooms and cut them into shreds.

4

Heat the oil pan, add in the shredded mushrooms, and stir-fry until fragrant.

5

Add peas, stir-fry well, and add appropriate amount of water.

6

After frying the peas, add the grass chicken.

7

After frying well, add appropriate amount of salt and serve.

Recipe Categories

• Autumn recipes