Beef rice
By VicentaLakin
Recipe Recommendations
- beef 200 g
- eggs one
- rice 150g
- oyster sauce appropriate amount
- cooking wine appropriate amount
- bean powder appropriate amount
- pepper appropriate amount
- ginger and garlic water appropriate amount
- chive powder appropriate amount
- salad oil appropriate amount
- chives appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Beef rice
1
Cleaning of rice for over an hour
2
Once the beef has been cut, it is mixed for half an hour with wine, garlic, salt, beans powder, onion powder, pepper powder, cooking oil, etc。
3
Fill the casserole with edible oil, then pour rice into the casserole, drop the vinegar from one to two drops into the casserole, and put a lid on it and burn it with fire for about 10 minutes。
4
And when the rice in the casserole becomes a pit, the salted beef is put into it。
5
And then you're gonna put eggs in a casserole, and you're gonna put a lid on it, and you're gonna make a little fire。
6
When a small fire is prepared for five minutes, it slowly pours into two spoons of edible oil along the edge of the casserole, which enters the casserole along the cracks。
7
After dinner, three minutes for the bottom pot to condensate. I'll just hit the lid, water the kerosene, put onions, and spray the rice。