Soo-Buoshan medicine
By VicentaLakin
Recipe Recommendations
- yam half a
- carrots a
- fungus 30 grams
- green pepper two
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soo-Buoshan medicine
1
Skin, slice, drop in the water, dip in the slime
2
Carrot pepper cut
3
All right
4
I'll put it in the gravy first, 'cause the mountain medicine is so thin and fragile
5
And put it into the mountains, and sprayed some soy sauce, and a little water。
6
When the soup's almost dry, it's set。Soo-Buoshan medicine Make Tips
It's better to wear disposable gloves when peeling Chinese yams. I didn't wear any today and had an allergic reaction. The back of my hands was itchy, but it stopped itching after an hour.