Ants on the tree
By VicentaLakin
Ants are also known as meat powder, which is one of the traditional specialties of Sichuan and Chongqing regions. It's famous because it's on a fan, like an ant crawling on a branch. It is usually made of fans, meat, meat, etc., supported by carrots, ginger, onions, soy sauce. It's light, smooth and delicious, it's colorful, it's not delicious, it's super-eating
Recipe Recommendations
- minced meat 100g
- fans two
- carrots half a
- Pi County Douban 1 scoop
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- starch half a teaspoon
- shallots appropriate amount
- Laoganma Black Bean 1 scoop
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
A fan with a cold-water bubble! Bubble soft, cut the rope, fry the fan in the middle, short, dry the moisture
2
Carrots, garlic, onion chops, spare
3
Scrambled with a little ginger and a little starch! Choose the kind of 30-70 cents fat, don't eat wood (dry), canyon-peals, godmothers, be ready
4
The oil in the pot, a spoonful of soybean petals, a spoonful of soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams, a little fire frys red oil, a bottle of garlic, fried incense
5
♪ In the fire, in the flesh ♪
6
Go down to carrotdeen, turn it up
7
It's good for the fans to go down to the stick-proof pots on it, to the proper amount of water over the fans
8
It's too much salt, because it's salty, soybean, soybean, salty, salty, salty
9
Load! Super dinnerAnts on the tree Make Tips
1. Add salt last, add the appropriate amount according to your taste!