Sour sauce
By VicentaLakin
Recipe Recommendations
- lotus root 170 grams
- sauerkraut 80 grams
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Vegetables: Lotus (cleaned of skin slices), sour vegetables (opened)
2
The boiler boils, the boiler goes down and the lily goes down。
3
Then a proper amount of fresh water boiled to the ground。
4
And then the sour and cut。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, ready。