Stuffed tofu pudding
Ingredients: soy sauce,winter mushroom,minced meat,onion,starch,onion,soy sauce,oyster sauce,egg,coriander
Recipe Recommendations
- minced meat appropriate amount
- winter mushroom appropriate amount
- onion appropriate amount
- onion appropriate amount
- coriander appropriate amount
- egg appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Stuffed tofu pudding
1
Ingredients: tofu, minced meat, winter mushrooms, green onions, coriander, green onions, egg seasoning: soy sauce, oyster sauce, starch.
2
Put the green onion segments, coriander mushrooms, and diced green onion into the minced meat.
3
Add appropriate amount of old oil, soy sauce, oyster sauce, eggs and starch and stir well.
4
Mix thoroughly until the glue is sticky. Standby.
5
Use a knife to split the bean pudding into two and turn the bean curd pudding inside outwards. (I prefer turning the tofu pudding this way. It tastes crispy when fried.)
6
Stuff the filling into the bean pudding and fill it more fully to look good.
7
Heat the pan and add the oil, and put the beans into the pan.
8
Fry over low heat until golden brown and then turn over.
9
Fry until cooked on both sides. It can be served.
10
The finished product picture @@ is very crisp.
11
Do you want a piece too?