♪ Sour snails ♪
By VicentaLakin
It's cheap, it tastes good, it sucks, it tastes good, it's colorful, it's free, it's good. Sioux, plus red snail chords, smelts, respirations, and so on. It's really Willow。
Recipe Recommendations
- spiral Lions 3 pounds
- sour bamboo shoots 150 grams
- perilla appropriate amount
- pepper appropriate amount
- scallion 3 pieces
- ginger slices appropriate amount
- garlic the 3
- geranyl 3 tablets
- brine 1 Pack
- red oil appropriate amount
- salt 2 tablespoons
- sugar 1 scoop
- dried chili of 5
- octagonal one
- cooking wine 2 tablespoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Sour snails ♪
1
Prepare the food, and the snails can get the market master to cut the tails and come back and wash them again and again until they don't sink. In the water, in a day, drop two drops of soy oil in the water, and the snail will soon spit out the sand
2
It's sour-cracked, hot pots don't put oil in acid-cracked frying, with a proper amount of salt and sugar odour of sour, and it's dry
3
It's sour
4
The hot pots are oiled, garlic and onions are white and yellow
5
When white turns yellow, dry peppers, eight horns, fragrance leaves, ginger blades and peppers will smell
6
♪ Under the snails ♪
7
Put in two spoons of salt, a little sugar, evenly cut
8
Put in some wine
9
The important thing is to put the acid in the pre-dry water and the purple sour, which are the snails' souls
10
And then it'll be boiled with halogenated water and white boils
11
Put it on the onions before the pot starts
12
And then you put it in red, red, red, red
13
There's nothing left of onion fragrance, and it's so scrumptious that it can't stop
14
Let's go
15
Done♪ Sour snails ♪ Make Tips
One screwdriver must be cleaned up, or it'll affect the taste of 2