The honey cod
By VicentaLakin
Autumn points, Autumn thick. The true autumn has finally arrived and most people are ready to use it to make good. And if you do, you can't forget to mention the silver cod. Cod originates in Portugal and contains extremely rich proteins and vitamins, and has very little fat content, almost the same as shark meat. In northern Europe, cod is referred to as “nutrient on the table” and the Portuguese refer more directly to it as “liquid gold”. There are many types of silver cod practice, which can evolve in different ways. This time, for example, the honey fragrance of silver cod, because of the honey, is more Japanese-style. And without honey, it's legal. And if you like to eat coarse grain, you can also pick up a layer of oats and put it in 30% of the hot oil。
Recipe Recommendations
- silver carp appropriate amount
- Lily appropriate amount
- honey appropriate amount
- black pepper appropriate amount
- petals appropriate amount
- asparagus appropriate amount
- perilla appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The honey cod
1
Scrap the leaves into juice。
2
Put all the cod in half, make it 15 minutes with black pepper, sea salt, honey, purple soju。
3
Hot pots are added to the butter, and a small amount of flour is covered with pickled cod, which is fried to two sides of gold。
4
It's done with fresh water, used as the bottom of the pallet, and the fried cod on it