I've got rice
By VicentaLakin
It's called "Landnut's Eating" once, and now it's not lazy. Food is rich and nutritious and it looks like it's eating。
Recipe Recommendations
- duck leg in 1
- bamboo shoots 80 grams
- mushrooms 8 grams
- green pepper 50 grams
- pickled chili appropriate amount
- salt 4 grams
- starch appropriate amount
- white sugar 2 grams
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- shisanxiang 3 grams
- sesame oil appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for I've got rice
1
Prepare duck leg meat。
2
Cut the legs of the duck into small pieces。
3
Get the mushrooms ready。
4
Put mushrooms in cold water。
5
Scrambles of ginger-sniffy。
6
Put it in the blisters。
7
Put in a good piece of duck and get a hard-on。
8
Add shampoo water and boil it to the ground。
9
Scratches。
10
In addition to mushrooms, bamboo, salt, sugar, sweets, 13 fragrances, and wine, it's fried。
11
Pepper cut-rolling blades。
12
Put it in the peppers, and then you pick it up and you pour it into the soy sauce。
13
Add clean rice to the pot and boil with water。
14
Take a little bowl of rice and put it in the plate. Sneak into black sesame decorations。
15
Water the cooked dishes, please。I've got rice Make Tips
1. Food products may be replaced according to their preferences. 2. At the end of the day, it is essential that the soup is thicker and more delicious. Water for mushrooms can be used to boil duck legs, so that the mushrooms taste more。