Bean slag vegetable pie
By VicentaLakin
It's not filtered. It's for people who don't like the soybean. It's still a shame. The general slag contains proteins, fats, carbohydrates (cellulose, sugar, etc.) and minerals such as calcium, phosphorus and iron. Soy milk plus this vegetable slag cake is a nutritious breakfast. If you're going to play five grains of soybean, it's more nutritious
Recipe Recommendations
- bean dregs appropriate amount
- corn flour
- spinach appropriate amount
- bitter chrysanthemum appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Bean slag vegetable pie
1
Bean scum filters out。
2
Cleaning, vegetables, whatever。
3
Cut it, join。
4
Take the right amount of corn powder. It's salty and pepper powdery。
5
Add an egg to increase viscosity, blend, and see if it's dry wet, see if it can be rounded and can no longer be pollinated。
6
Take the right amount, round it up, flatten it with two hands in the pan. (My cakes are just perfect for a group, but not so hard, so a little sticky, no pictures. The pasta, which ends up on both sides of the table, is soft and soft
7
Frozen on one side of the cake can pick it up easily and turn the fire and keep it fried。
8
It's good to keep the two sides frying to the yellow level you like. Eat while it's hot, it's good. A soft heart under a strong skin, like a sheep in wolf skinBean slag vegetable pie Make Tips
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