I've got beef noodles in the private room

Recipe Recommendations

• beef 1000 grams
• noodles appropriate amount
• cooking wine 10 grams
• soy sauce 15 grams
• Pi County Douban appropriate amount
• salt appropriate amount
• pepper 3 grams
• Hawthorn 5 grams
• onion 20 grams
• ginger slices 20 grams
• Thirteen Fragrance Stewed Meat Bag 1 small package
• garlic sprouts 2 pieces
• coriander 2 pieces
• green vegetables 3 trees

• slightly spicy
• stewed
• several hours
• simple

Steps for I've got beef noodles in the private room

1

Beef washes repeatedly into the water

2

I've got a meat bag for the bean poacher

3

Get the beef, we'll dry it

4

Burn a little bit of white sugar in a pot and a little sugar in a fire

5

Creamed beef, wine

6

Put it in the hot water or in the water

7

Onions

8

Another pot of hot fever. Put it in the soybean petals

9

Into the bowl

10

The fried soybean petals in the beef pan

11

Put in a stewed meat bag

12

I'm not gonna let you go

13

Put beef and soup into soup pots and pour enough water. I'll put salt in one hour and 20 minutes with a little kettle

14

Keep the sauce on the fire and cook it for 30 minutes

15

Put on pepper

16

The roasted beef and soup

17

Noodles are cooked in the boiler, and beef and beef soup are fed into the soup, with well-cooked cabbage, fragrance and garlic seedlings, and with a proper amount of hot oil。

I've got beef noodles in the private room Make Tips

Recipe Categories

• staple food
• noodles recipe
• Elderly recipes