Ginger and vinegar egg soup
In my hometown, this is a dish I eat during confinement. It is a very common dish. I like it very much. It has high nutrients. It is easy to get fat. It is really sour.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Ginger and vinegar egg soup
1
Fry the eggs until they are poached. (Only a few people)
2
Add a little oil, sesame seeds and ginger and saute until fragrant.
3
Add lean meat·or pork belly·Stir fry a few times.
4
Add water·Add the fried eggs·When the water is about to boil·Add vinegar·chicken essence·salt·and serve.