Cinnamon rice
By VicentaLakin
Let's go to the hotel. Mom likes it. Mom likes to learn to have to learn, not to work hard
Recipe Recommendations
- lotus root a
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
Clean up, go to the skin。
2
The rice bubbles with cool water for more than an hour。
3
Cut off about three centimeters。
4
Filling each hole of the lichen with chopsticks。
5
The cut also fills the rice。
6
Use toothpicks, fix two sections。
7
Put it in an electric pressure pan, no cold water, a proper amount of red sugar, a little sugar, a little sugar. Cover the pan, 30 minutes. It'll take two hours or more if it's water like a casserole
8
When it's done, put it in the freezer and spend the night in the soup. Cut it into thicker plates, soak it with cinnamon. There you go, sweet。