Curry mushrooms and potatoes
Give the children the thick soup to eat bibimbap, and they will be guaranteed to eat more ~~
Recipe Recommendations
- mushrooms 250g
- potatoes of 2
- pork belly 1 small piece
- curry powder appropriate amount
- green onion a little
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curry mushrooms and potatoes
1
Prepare ingredients.
2
Cut each mushroom into four portions with a straight knife.
3
Cut the potatoes into small cubes.
4
Cut the pork belly into squares, about the size of potatoes; a little chopped green onion.
5
Heat the oil in the pan, add the pork belly, and stir-fry until the color changes and the oil comes out.
6
Add curry powder and saute until fragrant.
7
Add the potatoes.
8
Add some soy sauce.
9
Finally add mushrooms.
10
Add salt and stir fry.
11
Inject clear water to the height of the dish.
12
Cover and simmer over medium heat until potatoes are soft. Add some chicken essence and serve.Curry mushrooms and potatoes Make Tips
a. Add the amount of curry powder according to your preference. b. Curry powder should be fried in oil so that the taste can be better displayed. c. Mushrooms are more oil-absorbing, so put last when frying.