Shrimp rice bag
By VicentaLakin
Autumn comes with lots of pickles, and my aunt brings me a white pickle, and I don't know what it is, but it feels like some of our home-grown smelts, and they make a vegan bun, and they add fans and shrimp。
Recipe Recommendations
- flour 500 grams
- snake melon 500 grams
- shrimp 20 grams
- fans 10 grams
- shallots 1 tree
- Jiang 1 block
- salt 3 grams
- peanut oil 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Shrimp rice bag
1
Temperature water is evenly mixed with yeast powder, flour and conglomerates, fermenting for about an hour, in beehive form。
2
Half of the guacamole removes the skin and seeds。
3
Pumping with a cuisine machine and adding 1 gram of salt pickled for 10 minutes。
4
Squeeze the extra moisture with your hands。
5
Join the bubbling rice and the bubbling fans, and put the onions in。
6
Add peanut oil。
7
Add salt and mix it。
8
The fermented noodles were rubbed for five minutes, divided into small agents, and condensed into thick buns in the skin。
9
Pack in。
10
Squeeze it and cover it with wet cloth and ferment it for about 30 minutes。
11
Steam pots water, cage drawers oil, buns。
12
It's about 25 minutes after the boiler startsShrimp rice bag Make Tips
One, the pickles have a larger amount of water, and it's important to remove the extra moisture. 2 The chickens can also be kept intact, which does not affect the taste. Three, cold-water pan evaporates best。