stir-fried rice noodles with black pepper
By FerminDach
Ingredients: rice noodle,crabsticks,eggs,sausage,soy sauce,dried chili,black pepper,coriander
Recipe Recommendations
- rice noodle appropriate amount
- crabsticks appropriate amount
- sausage appropriate amount
- dried chili appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with black pepper
1
Ingredients: rice flour, crab fillet, sausage, dried pepper, coriander, egg seasoning: chicken essence powder, black pepper powder, soy sauce.
2
Soak the rice noodles in hot water and soak until soft. Drain in cold water and set aside.
3
Cut all materials for later use. Sprinkle some black pepper on the rice noodles. (You can also not sprinkle)
4
Add onion oil into the pan and saute the sausage and crab fillets. Only then did he add dry peppers and stir fry them to get spicy.
5
Push the stir-fried ingredients to the edge of the pan, add in the eggs and fry them until done.
6
Fry the eggs well, break them into pieces and stir-fry the ingredients evenly. Add appropriate amount of chicken essence powder and black pepper powder.
7
Pour in the rice noodles and stir-fry well.
8
Put on the right amount of soy sauce to color.
9
Stir fry over high heat until thoroughly mixed with the ingredients. Add coriander.
10
Stir fry the rice noodles until they taste well, and then serve into a large plate.
11
The finished product picture @@ is very fragrant.