Pickles
By VicentaLakin
When I was three years old, I was a guest outside, and I had my first carrot. She's so mean. One year later, she remembered the taste of radish, often bragging that she could bear it. Instead of making her think, do it with her. It's dry, wash your feet and radish. Here it comes。
Recipe Recommendations
- white radish 1
- carrots one
- bitter gourd half a
- cherry radish of 4
- lotus root 100g
- fungus 50g
- pickled pepper 50g
- ginger 50g
- garlic 50g
- white vinegar appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- sweet and sour
- pot
- ten minutes
- simple
Steps for Pickles
1
White carrots scratched with razors
2
Thirty minutes with salt
3
Squeeze out the radish with your hands and make the radish more greasy
4
Cut food to the appropriate size
5
It's a bacterium
6
Wood is cooked, cold
7
A pickle glass with open water. No raw water
8
Put food in a bottle, half a bottle of vinegar, a couple of white wines, a spoonful of sugar, salt and mineral water
9
The bottle is sealed and stored in the shade for 48 hours
10
Open the can and eat it