Blowball
By VicentaLakin
My mom's fried pills are delicious, and this time she lives in my house, learn, save, spare
Recipe Recommendations
- meat particles appropriate amount
- white radish appropriate amount
- sweet potato vermicelli appropriate amount
- tofu appropriate amount
- sweet potato starch appropriate amount
- white buns appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper oil appropriate amount
- onion appropriate amount
Steps for Blowball
1
Powdered to dry core
2
♪ White radish cherries boiled the tardled ♪
3
Onions, ginger chops
4
Bronze
5
• Placing in the pot of boiled powder, water-screwed radish, onions, ginger, salt, old smoke, pepper oil, fragrance and sweet potatoes。
6
Add a little hot water and smooth.
7
A few minutes to dry-dry dust。
8
We'll put the tofu, the buns and the meat together。
9
All the materials are tuned。
10
Squeeze roundballs with little spoons and hands。
11
The temperature of the oil is not so high that the floating chopsticks pick up the surface and form the skin。
12
One can also be found to see whether the inside is ripe or not。Blowball Make Tips
The amount of powder and starch is almost equal. 2. It is important to avoid the dry-dry powder, which is explosive when blown up. 3. Bean curds, buns and meats can be made or not, but softer. 4. The temperature of oil must not be too high and explosive. 5. One can blow up to see if the interior is ripe and regulate the temperature of the oil. 6 Make enough to freeze the refrigerator, but before eating, it must be hot, and both microwaves and boils can restore the fragrance。