Four-color vegetarian bag

Recipe Recommendations

• flour 500 grams
• tofu half a catty
• fungus appropriate amount
• carrots 1 piece
• green vegetables appropriate amount
• baking powder a little

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Four-color vegetarian bag

1

Put the prepared flour and baking powder into a basin and make up the dough. The dough should not be too hard.

2

Find a clean cloth and seal the pot so that the dough can fully ferment. The cloth is mainly used to prevent dry skin from occurring on the surface of the dough. The more fully the fermentation, the better. Generally, the prepared dough will be twice as large as the original, with honeycomb-shaped holes.

3

During the dough fermentation process, we can use this time to prepare the fillings. This time I made a four-color package. The raw materials used are carrot, fungus, tofu, and green vegetables, which are red, black, white and green respectively. Chop the fillings, add sesame oil, salt, chicken essence, five-spice powder, chopped green onion, and chopped ginger, and mix well to make the color smooth.

4

To make buns, divide the dough into small pieces and roll it into round thin skins, but be careful not to be too thin in the middle, otherwise the bottom of the bun will easily break. Put the stuffing into the rolled dough sheet, hold the edge and turn it bit by bit, wrap the steamed buns, put them in the steamer, and prepare to be steamed in the pan.

5

Place the steamed buns in the steamer and steam for about 15 minutes, turn off the heat. Cool briefly for 1-2 minutes, open the lid and take out the steamed buns. Haha, you can eat it now! Those who like to eat soup dumplings can also serve it with a portion of Zhanzhi. The taste is so beautiful that the challenge to the steamed buns is successful.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes