Shrimp porridge
By VicentaLakin
Recipe Recommendations
- fresh shrimp 10 rats
- chestnut of 10
- glutinous rice 100g
- onion a little
- Jiang a little
- edible oil a little
- salty and fresh
- pot
- an hour
- simple
Steps for Shrimp porridge
1
After the rice was poached, it was about 30 minutes cold. Chestnuts cut to shreds。2
Shrimp goes to the shell, head, shrimp wire. A little salt pickled。3
The casserole is filled with sufficient water, with granules, a small piece of ginger, a small piece of onion, and a few drops of oil. The fire broke。4
Stay in a state of burning water, with large spoons of good rice, slowly joining the casserole. Keep mixing. This is to prevent the rice casserole5
Ten minutes in the middle of the fire (which keeps the pot boiling so hard) to boil, and ten minutes to make congee with a big spoon, and 30 minutes in the middle of the fire, so that you can cover the casserole, keep half-covered, or you can put a chopstick on it, and leave a big gap, so you don't have to jump。6
After 30 minutes of a small fire, join the shrimp and start the fire for another 10 minutes, you'll be out of the pot。7
After the fire has been shut down, a little onions are added to the scent (this step may be omitted)。Shrimp porridge Make Tips
One, I bought fresh shrimp, so I didn't get mad. Water bubbles before rice is boiled, and in the course of cooking, a large spoon is mixed to make the porridge thicker. It's not a sticky pot until it's three. 4 and shrimp is salted for taste, and this step can be omitted, so that the porridge that is boiled is fresh in itself. No salt. It's more familiar when the chestnuts are cut to shreds, and Wu has a bad stomach and must be soft to digest。