Microwave version of meat filling stuffed pepper
The peppers stuffed with meat stuffing are usually fried or fried. It is very troublesome to make, mainly because they are afraid of the oil falling. There is still a scar on his wrist now! This microwave version is just right, and it has less oil and is easy to make.
Recipe Recommendations
- pepper one
- meat appropriate amount
- eggs appropriate amount
- onion appropriate amount
- starch appropriate amount
- dried bean curd appropriate amount
- Jiang appropriate amount
- seasonings appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Microwave version of meat filling stuffed pepper
1
Prepare ingredients.
2
Chop green onions, ginger, and tofu skins.
3
Add it to the meat filling and add salt, five-spice powder, and soy sauce to taste.
4
Stir well.
5
Add egg liquid and starch. Use chopsticks to stir in one direction.
6
Remove the pepper, pick out the seeds and tendons inside, and fill in the meat filling.
7
Wrap the pepper with plastic wrap and seal it.
8
Put it in a plate.
9
Heat the microwave for about 5 minutes, the pepper will change color and the meat filling will become lighter.Microwave version of meat filling stuffed pepper Make Tips
The meat filling is not easy to be too thin, so the amount of eggs should be increased according to the amount of eggs, and fill them firmly when filling. When using the microwave, I make the order according to my own microwave oven. If it takes too long, the pepper skin will be too soft and it will not taste good.