It's porridge
By VicentaLakin
Recipe Recommendations
- glutinous rice 100g
- yam a subsection
- wolfberry 15 tablets
- onion appropriate amount
- Jiang appropriate amount
- edible oil few drops
- salty and fresh
- pot
- an hour
- simple
Steps for It's porridge
1
Half an hour earlier, it was a step to make the porridge taste better or not。
2
The casserole is filled with sufficient water, a piece of ginger, a little onion, a few drops of oil for consumption, and a fire。
3
In the process of burning water, the pedals are scraped, cut and bubbled in the water so that it does not turn dark。
4
When the water is released, the fire boils, and the rice is slowly put into the pot, and the bottom of the pot is mixed from time to time to prevent the sticky pot。5
And the rice shall be put into the pot, and the water shall boil again, and the pharmacies shall be put into the pot, and it shall be put into the middle fire, and it shall continue to boil。6
Ten minutes of porridge from the middle fire, and then 20 minutes from the small fire. When a small fire is boiled, it can be covered with a pancap, with a large gap or with a chopstick, so the porridge will not spill out。
7
In 20 minutes, you'll put it in a porridge, you'll cook it in a fire for 10 minutes, and you'll find porridge. It's getting thicker, so you can get out of the pot at the concentration you want, five minutes before you get out, with salt。It's porridge Make Tips
The problem can be solved by the fact that mountain shavings are easily blackened. When the water comes up and then the rice comes in, the porridge doesn't stick. Three, mix the pot with a spoon to make the porridge thicker and not sticky. When you put it in the porridge, then you boil the porridge in the middle of the fire, so that it reaches the concentration you like. Don't worry about the minutes. Just like it。