Cream egg pie
By VicentaLakin
Seeing the green herbs in the ground, she can't help but cut a bit, making this egg pie. It's a classic when you eat dumplings, buns, pies。
Recipe Recommendations
- flour 350 grams
- leek 340 grams
- eggs of 2
- mushrooms 2 flowers
- warm water 210 grams
- salt 0.5 grams
- shrimp skin 3 grams
- soy sauce 2 grams
- soy sauce 4 grams
- Steamed buns seasoning powder 1 gram
- edible oil 6 grams
- sesame oil 4 grams
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Cream egg pie
1
Raw materials: flour, eggs, pickles, mushrooms。
2
Flour is salted, warm water is added to the flour, soft noodles are covered with a skin-covered film and awaken for 20 minutes。
3
Cracked cauliflowers, eggs cut out and cooked with pot shovels, mushrooms cut, shrimp skin cut。
4
In herbs, shear oils, buns and powder, raw, old, and mushrooms are evenly mixed。
5
Add shrimp skins, eggs, salt, perfumes。
6
Pump it up。
7
The wake-up face is on the panel, and when it grows up, it cuts into 10 equals。
8
The small noodles are condensed into four thin circles in the middle。
9
Take a proper amount of herring eggs and wrap them in the face and squeeze them in。
10
Turn over and flatten the pie with your hands。
11
And a little oil shall be put in the pot, and the pie shall be gently put into it, and it shall be branded。
12
When the bottom is formed, the pie continues to be branded and two gold yellows are ready for consumption。
13
The finished product。Cream egg pie Make Tips
1. Flour is of a different water type, and the ratio of flour to water is 6 taels of water depending on the amount of water added to the household flour. Two, now the cauliflower's not so much water, so I'm going straight out. Three pies shall be branded, and both sides shall mature. The 4th and the good noodles go through 20 minutes of wake-up and wrap pie. Five, no shrimp skin。