Pearlball
By VicentaLakin
There's salty yolk in the balls, little friends' favorites, and meatballs have a variety of vegetables and are nutritious。
Recipe Recommendations
Steps for Pearlball
1
Preparation materials: pork and fish, mixed in 1:1 and added to the celery, wood, carrots, fresh powder, salt, sugar, oil, raw mixing。
2
Two hours in advance to impregnate the rice and prepare two salty eggs。
3
The salty eggs are cooked, the protein is removed and the yolk split into four。
4
And wrap it around the yolk, and then on the surface it is coated with immersed rice
5
Puts a tiara on the ball, waiting for the water in the pot to boil, and puts it in the pot, and the fire evaporates for 20 minutes。
6
Pearlball's ready. There's egg yolk in it。Pearlball Make Tips
Squid meat is the preferred option, if not, to use grassfish meat, but it is less sticky and can be salted when cut off, which increases viscosity. Those who don't like fish can use meat。