Frozen eggs and tofu
By VicentaLakin
It's a cool, fast-food, food, and economic food。
Recipe Recommendations
- lactone tofu 1 block
- preserved eggs 2
- sesame oil appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
One box or one piece of tofu, two eggs and a couple of fragrances ready. I'm using tofu。
2
The tofu is taken out on the board, sliced in fine pieces (this step has to be careful, it's broken, this time I've broken a small piece) and put tofu on a plate。
3
Strip out the eggs and wash them, cut them and put them on tofu。
4
The fragrances are washed, cut and spread in a plate, poured in the proper amount of raw smoke (with no salt), vinegar, sesame oil, and can be filled with red pepper。
5
It's so cool, it doesn't sell too well, and it tastes so good。