stir-fried pork with cabbage and soybeans
The scorching summer is approaching again, and this kind of weather not only makes people lose their appetite, but also loses the heart to enter the kitchen. This dish was made a few days ago. It's really comfortable to cook porridge and serve a sour and spicy dish!
Recipe Recommendations
- potherb mustard 1 Pack
- pork appropriate amount
- red pepper of 2
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried pork with cabbage and soybeans
1
All kinds of materials are ready.
2
Chop the cabbage, slice the pork, shred the red pepper, and beat the garlic to pieces.
3
Heat the pan with oil, stir fry the pork until semi-cooked, add salt and soy sauce to mix.
4
Set the pork aside, add in the soybeans and stir fry until done. Pack it up for use.
5
Add the oil to the pan, saute the shredded red pepper and garlic until fragrant, then add the cabbage and stir fry.
6
Pour in the soy beans and pork that have just been stir-fried and stir-fry with the cabbage.
7
Pour in appropriate amount of water, cover the lid and cook for 3 minutes. Just serve a sour and delicious appetizer-fried pork with snow vegetables, soybeans and beans!8
Because this dish is salty, less salt must be added.
9
Finally, take a look at the finished product drawing.