Consomme soup rice flour with tomato egg
Ingredients: rice noodle,tomato,crabsticks,eggs,fish balls
Recipe Recommendations
- rice noodle appropriate amount
- crabsticks appropriate amount
- fish balls appropriate amount
- eggs appropriate amount
- tomato appropriate amount
Steps for Consomme soup rice flour with tomato egg
1
Ingredients: rice flour, crab fillet, fish balls, eggs and tomatoes.
2
Heat the pan and add a little oil, slice the fish balls, add in the eggs and fry them until done.
3
Add the shredded crab fillets and stir-fry.
4
Add appropriate amount of stock or water and bring to a boil.
5
Add sliced tomatoes.
6
Put the soaked rice noodles into the soup and cook.
7
When the rice noodles are tender, add salt or chicken essence powder and mix well. Drip in sesame oil.
8
Finished product picture @@ Eat it while it's hot.