stir-fried beef with leek moss
By EmelyStanton
Leek moss is usually scrambled eggs, and it is often done in my hometown. This time, I bought leek moss and gave it a more advanced way to eat it. It is fried with beef, which is more nutritious ~
Recipe Recommendations
- beef a
- Allium chinensis a
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for stir-fried beef with leek moss
1
Cut the beef into strips and add a little salt.
2
Add two tablespoons of cooking wine.
3
Add a little light soy sauce.
4
Add 1 spoonful of cornflour and a little peanut oil.
5
Mix the beef well and set aside.
6
Heat oil into the pot marinated beef stir-fry, color can be.
7
Pour out the stir-fried beef for later use.
8
Add ginger and garlic into the pan, add the chopped leek moss and stir fry.
9
Add 2 teaspoons of salt to taste.
10
Return the stir-fried beef to the pan.
11
Add water and starch to thicken.